Dry Roasting May Up Peanut Allergic Potential

Update: 2014-09-24

Description

A study in mice suggests that chemical changes that occur during dry roasting may increase the odds of an allergic reaction. Dina Fine Maron reports

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Dry Roasting May Up Peanut Allergic Potential

#box-pro-ellipsis-175723267585088{-webkit-line-clamp:2;}Dry Roasting May Up Peanut Allergic Potential

Dry Roasting May Up Peanut Allergic Potential

Scientific American

Dry Roasting May Up Peanut Allergic Potential