DiscoverThe True Craft PodcastE116: Building a Rural Brewery from the Ground Up with Bobby Cheek of Heavale Brewing
E116: Building a Rural Brewery from the Ground Up with Bobby Cheek of Heavale Brewing

E116: Building a Rural Brewery from the Ground Up with Bobby Cheek of Heavale Brewing

Update: 2025-08-23
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In this episode of The True Craft Podcast, we sit down with Bobby Cheek of Heavale Brewing Company in Calhoun, GA. Have you heard of a new brewery opening for under $200k? With a turnkey space, secondhand tanks, and a dash of DYI, the small-but-mighty Heavale team did exactly that!

Bobby shares what it takes to build a brewery from scratch in a rural market and why community might just be the biggest ingredient.

Some highlights include:

  • Creative ways Bobby kept startup costs to ~$165k with no loans
  • The hurdles and perks of running a rural brewery (from educating patrons on beer styles to having close relationships with local officials)
  • How unique programming like line dancing and cigar nights keeps customers coming back

If you’ve ever wondered how to build a brewery on a $165k budget (with a side of some unique ideas for event programming and taproom-focused initiatives), our chat with Bobby is one you’ll want to hear!

Links
Heavale Brewing Company - Website

Find more profit in your taproom and distro business

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E116: Building a Rural Brewery from the Ground Up with Bobby Cheek of Heavale Brewing

E116: Building a Rural Brewery from the Ground Up with Bobby Cheek of Heavale Brewing

Bobby Cheek, Chris Farmand