DiscoverThe Energy Balance PodcastEB. 139: The Truth About the Randle Cycle: Why You Can Eat Carbs and Fats Together
EB. 139: The Truth About the Randle Cycle: Why You Can Eat Carbs and Fats Together

EB. 139: The Truth About the Randle Cycle: Why You Can Eat Carbs and Fats Together

Update: 2025-11-25
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In this episode we discuss:
 


  • How the Randle Cycle actually works




  • Whether eating carbs and fats in the same meal causes weight gain and insulin resistance




  • The efficiency of using fats as a fuel vs carbohydrate




  • How stress impacts fuel usage in the mitochondria




  • How to determine the optimal amount of carbs and fats in your diet




Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/




Click here to check out the show notes:

https://www.jayfeldmanwellness.com/eb-139-the-truth-about-the-randle-cycle-why-you-can-eat-carbs-and-fats-together/


 


Timestamps:


0:00 – intro 


0:53 – misconceptions regarding the Randle cycle in the alternative health world 


4:57 – what is the Randle cycle? 


7:06 – what most people get wrong about the Randle cycle 


10:44 – fat oxidation leads to increased ROS production and a decreased NAD+/NADH ratio 


16:29 – how fat oxidation inhibits the utilization of carbohydrates 


21:03 – the Randle cycle shows the benefits of burning carbs for energy 


25:56 – how fat oxidation inhibits the utilization of carbohydrates cont’d 


26:57 – metabolic dysfunction, not glucose, drives insulin resistance and aging 


32:07 – fat metabolism causes a buildup of citrate which reduces glucose uptake and utilization 


38:39 – how glucose oxidation inhibits the uptake and utilization of fats 


45:32 – whether you can “activate” or “deactivate” the Randle cycle 


47:22 – glucose oxidation leads to an optimal NAD+/NADH ratio and decreased ROS production 


52:08 – the protective effects of CO2 and why the brain can’t use fats as a fuel 


53:17 – whether we should strive for metabolic flexibility 


55:55 – fat metabolism and ketone production as a mechanism for energy conservation and glucose sparing 


1:00:02 – insulin resistance as a state of excess fat metabolism and decreasing fat metabolism or stress hormones improves this state 


1:05:28 – should we avoid eating carbs and fats together due to the Randle cycle? 


1:08:08 – different cells, tissues, and organs can use different fuels at the same time 


 

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EB. 139: The Truth About the Randle Cycle: Why You Can Eat Carbs and Fats Together

EB. 139: The Truth About the Randle Cycle: Why You Can Eat Carbs and Fats Together

Jay Feldman Wellness