EP 11: Specialty Conilon – perspective from the buyer Valentina Moksunova

Update: 2019-11-01

Description

Can fine robusta and conilon be considered as specialty? Valentina Moksunova will share her perspectives as a buyer of high quality conilon from Brazil.

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In Channel

EP 23: Escravidão e Café no Brasil

2021-01-1301:07:54

EP 22: Qual legado você quer deixar no mercado de cafés?

2021-01-0722:47

EP 15: Exportation Type Coffee Concept in Brazil with Sabine Parrish

2020-04-1045:41

EP 21: Regras Campeonato de Barismo

2020-04-0155:19

EP 20: Robusta e Conilon Especial

2020-02-2801:00:10

EP 14: Price Crisis and Domestic Market with Vera Espíndola

2020-02-1342:02

EP 19: Neurociência do Café II

2020-02-0652:24

EP 13: Communication in coffee with Erika Vonie

2020-01-2343:50

EP 18: Rede Social do Café com Sergio Parreiras Pereira

2020-01-1547:20

EP 12: Brazilian coffee by Rob Stephen from OLAM

2020-01-0832:41

EP 17: Livro – Mulheres dos Cafés

2019-11-1253:19

EP 11: Specialty Conilon – perspective from the buyer Valentina Moksunova

2019-11-0125:41

EP 16: Café em Pernambuco

2019-10-2359:34

EP 10: Coffee by James Hoffman

2019-10-1732:14

EP 15: Café Solúvel

2019-10-1054:03

EP 14: Importância do Cooperativismo Cafeeiro na Economia Regional

2019-10-0351:23

EP 13: Como o COFFEA nasceu?

2019-09-2531:51

ESPECIAL SEBRAE ES: Programa de Cafés Especiais

2018-11-2332:50

ESPECIAL SEBRAE ES: Coffee Neuroscience

2018-11-2336:16

ESPECIAL SEBRAE ES: Brazilian Coffee Regions – Espírito Santo

2018-11-2233:24

00:00

EP 11: Specialty Conilon – perspective from the buyer Valentina Moksunova

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EP 11: Specialty Conilon – perspective from the buyer Valentina Moksunova

Coffea

EP 11: Specialty Conilon – perspective from the buyer Valentina Moksunova