DiscoverCoffeaEP 15: Exportation Type Coffee Concept in Brazil with Sabine Parrish
EP 15: Exportation Type Coffee Concept in Brazil with Sabine Parrish

EP 15: Exportation Type Coffee Concept in Brazil with Sabine Parrish

Update: 2020-04-10
Share

Description

How do Brazilian consumers perceive specialty coffee flavors since they are allowed having only coffee produced within Brazil’s territory? This is the main question the anthropologist, Sabine Parrish, had in mind before starting her PhD at Oxford University. During her research, she visited about 27 farms, worked in specialty coffee shops and attended lots of coffee events. She shares her findings and a explains the Exportation Type Coffee in this episode.
Comments 
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

EP 15: Exportation Type Coffee Concept in Brazil with Sabine Parrish

EP 15: Exportation Type Coffee Concept in Brazil with Sabine Parrish

Coffea