DiscoverCoffeaEP 19: Neurociência do Café II
EP 19: Neurociência do Café II

EP 19: Neurociência do Café II

Update: 2020-02-06
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Depois de dois anos debruçada em experimentos, testes e muitas viagens, a neurocientista Fabiana Carvalho conta em detalhes sobre as novas descobertas de sua pesquisa. A pesquisa evoluiu para análise de como fatores ambientais podem afetar percepção de sabor, intenção de compra e valor hedônico. Se eu fosse você, não perderia esse episódio!
Comments (1)

Douglas Martini

Excelente conteúdo! Parabéns!

Feb 13th
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EP 19: Neurociência do Café II

EP 19: Neurociência do Café II

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