“We go to a place where there are 70 cows this guy milks and the milk goes straight into the dairy where he makes the cheese, and then we sit in the farmhouse and eat the food … these families are getting more and more revered for what they are doing because they kept the old traditions alive…  you feel the history through the food.” Lyndey Milan OAM, author, celebrity chef, culinary tour host, lyndeymilan.com

In this week’s episode of The World Awaits, food extraordinaire Lyndey Milan talks to Kirstie about her latest food tours to Morocco and Puglia in 2024, the passion of producers you’ll visit and why the food you taste, and the places you go will be unlike anything you’ve ever experienced.

Kirstie also puts co-host and Middle East expert Belle Jackson, under the spotlight about her most recent trip to Saudi Arabia. She answers all the questions you’ve wanted to know about this otherworldly destination including the ever-debated dress code and visas, and explaining why it’s one destination to watch, globalsalsa.com .

We also tell you the top foodie destinations according to Conde Nast Traveller readers, and it’s also giveaway time! If you love Greece, you’ll want to listen in for this one; we have three double passes to a new movie, Two Tickets To Greece, which launches in cinemas on Boxing Day. To go into the draw, drop us a line on the contact page on our website, or email us at hello@theworldawaits.au and tell us why you’d like to win.

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