EP 35: Global Food System Challenge, Business Skills in Food Science Curricula, Feeding the Food Science Talent Pipeline
Description
The May episodes of Omnivore feature not-to-be-missed expert commentary on the latest food system innovations, challenges, and cutting-edge science. Katharina Diehl, scaling specialist at HarvestPlus, talks about the impact HarvestPlus’ work has had in Nairobi and what it plans to do with the Seeding The Future Global Food System Challenge Grand Prize to scale the impact. Professor Anuradha Prakash talks about how to bring business skills into food science curricula through Chapman University’s dual MS/MBA program. IFT President-Elect Chris Daubert discusses the impact of the looming enrollment cliff on feeding the talent pipeline in the food sciences.
Plus: This episode of Omnivore is brought to you by IFT’s Career Center. Whether you are looking for a new career opportunity or new talent for your team, IFT’s Career Center is the premier destination to help you find or fill a position in the science of food. Visit ift.org/careercenter to learn more.
United States
