EP 42: Inside Food Safety Risk, The Ultra-Processed Foods Debate, Soli Organic’s Take on Traceability
Description
The August episodes of the Omnivore podcast are jam-packed with trending topics and dynamic insights into the world of food science and technology.
Steve Havlik explains the ways in which the European and U.S. perspectives on food safety differ and how that affects product development. Mario Estevez Garcia previews the special edition of the Journal of Food Science on ultra-processed foods. Margaret Dominguez, vice president, food safety and compliance at Soli Organic, talks tips about choosing tech-enabled traceability systems that fit into the business’ food safety and digital transformation initiatives. Plus: This episode of Omnivore is brought to you by Kalsec. Visit Kalsec.com to uncover new ways to create clean products that look better, taste better, and last longer…naturally, with Kalsec.
United States
