EP 39: Perspectives on dysphagia with Tabby Taylor Buck
Description
This is not a regular episode, but we are just as excited to share it with you. We were contacted by Tabby, the science editor of Science at One, a program on IC Radio at Imperial College London. She invited us for an interview as part of a radio feature on dysphagia. It was our pleasure to be part of this project alongside David, who is living with dysphagia, and Prof. Alexandros Stratakos, who, together with his team, is developing 3D-printed food for people with dysphagia.
Huge thanks to Tabby for giving us the permission to share her wonderful work on our podcast! You can follow Tabby on Instagram @tabbytaylorbuck and @isciencemedia.
Here you can find the published study on 3D printed food: Εkonomou et al. (2024). Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals.
United States
