EP.17 日本酒系列│超萌微生物物語│愷浚
Update: 2020-12-07
Description
客座生化科技背景的專家➡️穿梭花果叢間找尋酵母身影的- 林愷浚 (00:02:18 ) 除了跟微生物當好朋友，生物跟化學都必須要學好學滿 (00:03:25 ) 肉眼看不到的超萌小小兵世界，話說微生物的起源 (00:05:47 ) 酒精發酵需要哪些微生物的超能力 (00:07:26 ) 那些關於酒精發酵的公式：單發酵、單行複發酵及並行複發酵 (00:09:44 ) 日本酒是所有釀造酒類中發酵工序最為複雜且高難度的工藝，因糖化與發酵同步變因大 (00:11:44 ) 釀造日本酒，有關的各種菌種扮演的角色與個性 (00:13:13 ) 麴菌吃得太飽長得太好，準備生寶寶了 (00:14:13 ) 酵母菌的特性、功用及生存條件 (00:15:20 ) 乳酸菌與同樣愛吃糖的酵母菌如何共存 (00:16:46 ) 發酵後期，酒醪中火落菌是個不速之客? (00:16:46 ) 酵母菌，也有所謂的風土導致不同香味特性 (00:21:04 ) 為什麼需要穿梭花果叢間找尋酵母身影? (00:24:26 ) 以花酵母釀的日本酒，就肯定有花香味? 個人網播網站▶️ https://vinnie-kampai.firstory.io/ Free Music from Bensound #未滿18歲請勿飲酒 #禁止酒駕
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