EP33: Adapt or Die (How to Cook Without Going Broke)
Update: 2021-10-20
Description
The guys give a "BBQ Industry" update from the food side and the equipment side, and then jump right into the real applicable stuff - how to adapt in this changing meat environment. Including
- cooking off cuts
- home butchering primals
- finding hard to find stuff
- utilizing new cuts for old recipes
They also touch on some summer trends, good and bad, and mixed method grilling.
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