EP39: Risk It for the Brisket (with guest Clint Pollard)

Update: 2022-05-11

Description

Co-host Nick, along with friend Clint Pollard, recount their recent massive, 1600-mile BBQ tour of Texas, where they visited 14 of the Texas Monthly's top BBQ joints in the state. Strap in, this one is loaded with info about restaurants, menus, wait times, and personal reviews of each place.

Comments

In Channel

EP45: Farming Outwest (with special guest Outwest Farms)

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EP44: Tailgates and Holidays

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EP43: The American Royal Recap

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EP42: The King in the North (with special guest Greg Moir)

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EP41: Improving Your Grilling Immediately

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EP40: 1907 Barbecue - Movin' on Up!

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EP39: Risk It for the Brisket (with guest Clint Pollard)

2022-05-1101:31:26

EP38: Mezcal-ing Our Way Through Mexico (with guest Chef Shannon Smith)

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EP37: What We Do Today Turns to $h!t Tomorrow (with guests Adam Green and Chris West)

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EP36: Yuletide Logs and New Years Toasts

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EP35: BONUS CONTENT - LIVE Zoom Class!

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EP34: The Globe-Trotting Culinary Philanthropist (with guest Chef Shannon Smith)

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EP33: Adapt or Die (How to Cook Without Going Broke)

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EP32: The Thrill of the Hunt (with the Grippando Clan)

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EP31: The Family Table (with guest Kevin Snell)

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EP30: Peace, Love, Cheeseburgers

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EP29: No Sleep Til Brisket - Tulsa Brisket Co.

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EP28: Living on the Edge - Edge Craft Barbecue

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EP27: The Birth of a Pig Farmer - Prairie Creek Farms

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EP26: Devil's Advocate: The Epic BBQ Debate

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00:00

EP39: Risk It for the Brisket (with guest Clint Pollard)

#box-pro-ellipsis-176190308859961{-webkit-line-clamp:2;}EP39: Risk It for the Brisket (with guest Clint Pollard)

EP39: Risk It for the Brisket (with guest Clint Pollard)

EP39: Risk It for the Brisket (with guest Clint Pollard)