EPISODE 65 - FOOD SAFETY WITH RAW EGGS 🥚 LET’S MAKE A MAYONNAISE
Update: 2021-07-16
Description
Easy simple steps to making a gluten-free mayonnaise
Here are the ingredients that you will need:
2 egg yolks
1 tablespoon of dijon mustard
250 mis of virgin olive oil
2 teaspoons of lemon juice
Method:
place the egg yolks into a mixer with the dijon mustard and whisk for about 4 minutes, then slowly add your olive oil, this will go into a solid form, then add your lemon juice, and garlic if you like, and now you have a simple quick mayonnaise.
Gluten free!!
Life is simple keeping it simple when cooking, or you don't have the time to go down the store to buy a mayonnaise, makes life easy.
#podcast #letfoodbethymedicine #carmeladamore #sicilianchef #food #simple #quick #easy #mayonnaise #episode #life
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