When new people find the Nutritional Therapy and Wellness Podcast, they ask, "Where do I start?"

While we'd love for you to go back to the beginning and take them all in, this is for those who need a quick catch-up.

We're doing a Rapid Replay Series of condensed episodes, including the most popular episodes according to streams and downloads, and a few of our team's personal favorites.

 

In this replay episode of The Nutritional Therapy and Wellness Podcast, host Jamie Belz, FNTP, MHC, brings back a historical lecture given by the founder of The Nutritional Therapy Association, Gray Graham. Gray discusses the optimal function of digestion in a way you've never heard it explained. Listen to this, then come back tomorrow to catch the next episode as Gray explains digestive dysfunction.

 

Optimal digestion is crucial for vitality. It ensures that the body efficiently breaks down food into nutrients, which are then absorbed and utilized for energy, growth, and cellular repair. Proper digestion supports a strong immune system, maintains a healthy gut microbiome, and helps prevent gastrointestinal disorders. Additionally, it plays a significant role in mental health, as the gut is often referred to as the "second brain" due to its impact on mood and cognitive function. Therefore, maintaining optimal digestion is vital for promoting physical and mental health, enhancing quality of life, and preventing chronic diseases.

The follow-up to yesterday's explanation of how digestion works when functioning optimally, today's episode continues along the journey of digestion, explaining that if someone is not properly digesting their food, they will not be able to absorb and assimilate the nutrients from the foods they are eating, regardless of how healthful those foods are. Gray walks you through "Digestive Hell" – the myriad of diseases, conditions, and other unpleasantries that arise from a suboptimal digestive system.

 

Every cell in an organism's tissues, organs, and systems relies on the ability to absorb nutrients from food properly. Factors such as stress, poor eating habits, gallbladder removal, and reduced stomach acid (HCl) levels can hinder digestion. Given the critical role of nutrition in maintaining healthy cells, any disruption in digestion can be harmful in various ways. A dysfunctional digestive system catalyzes a domino effect, impacting the functioning of other bodily systems.

 

Topics Discussed:

– Recap of optimal digestion

– Start of digestive dysfunction

– "Where's 'Digestive Hell'?"

– Distraction, stress, sympathetic state

– Pancreatic amylase

– Dysbiosis, yeast, pathogens

– It's all about acid/pH levels

– Macronutrient degradation

– Inputs for the production of HCl

– Things that cause hypochlorhydria (stress, too much protein, zinc, other nutrient deficiencies, allergies…)

– Dr. Jonathan Wright, Heidelberg Test, hypochlorhydria, pH for proper hormone function, and enzymatic action

– Pasteur vs. Bechamp / Microorganisms vs. Terraine (Which is to blame?)

– H. pylori

– Heartburn, acid reflux, GERD, ulcers

– Homework/experiment

– Incomplete digestion, whole food particles in the small intestine

– Gallbladder, bile, fats, cholecystokinin, liver, fat-free or low-fat diet as the cause of gallstones and gallbladder dysfunction, cholecystectomy (gallbladder removal)

– Burping up fish oil and delayed-release fish oil

– Undigested proteins, microvilli, leaky gut/gut permeability, immune dysfunction

– Dr. Natasha Campbell-McBride, healing her autistic child, GAPS Diet

– Large intestine/colon, ileocecal valve, dysbiosis, inflammation, diverticulitis, irritable bowel, Crohn's disease, celiac disease/gluten reactivity, hormones/endocrine system, enzymes, heart health, allergies, butyric acid, and foul-smelling feces

 

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