Ep 16: A Food Scientist on Weed, Edibles, Opioids and Pharma
Update: 2018-02-12
Description
Food scientist Mary Mulry details the shifting landscape for manufacturers of cannabis edibles and how the shift from an underground business to the mainstream requires more science in product development and manufacturing. In addition she discusses how potency on the cannabis labels compares to alcohol, and how the pharmaceutical industry fears that the growing use of weed might be seen as an alternative to prescription drugs, like painkillers and mood medicines.
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