In this part two of the Q&A interview featuring Fuel member questions, Sari and April address growth questions as brands move past the launch phase of their business and want to scale into online and wholesale sales. Questions include addressing the best strategies for selling products directly to consumers, overcoming the challenges of navigating the competitive CPG market, balancing multiple business channels and the importance of having a clear vision for your food brand’s future. We also reflect on the growth and evolution of the Fuel community, highlighting how the blend of technical expertise and practical experience has created a rich learning environment. Join us for a deep dive into the realities of entrepreneurship and valuable advice for food business owners at all stages. 

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