Ep 30 : Why 2022 Is the Year of THE GRIND in Hospitality
Update: 2022-04-22
Description
No matter where you live, two of the sectors most affected by the pandemic have been tourism and hospitality.
For many people in these businesses it was either adapt or perish.
Tanya Hanouch chose the former.
As a means of Covid-proofing, the owner of suburban wine bar Wolfe & Molone quickly reinvented her business as Quarantine Canteen, and started home delivery to grateful locals.
Constantly innovating to stay alive, Tanya tells Kath & Mish about the best and worst of times, and the hard lessons she's learnt that's helped keep her doors open, when so many have been forced to close.
https://www.wolfeandmolone.com.au/
https://www.femalesinfood.com/whats-cooking/whats-cooking-with-tanya-hanouch-from-wolfe-and-molone
Comments
Top Podcasts
The Best New Comedy Podcast Right Now – June 2024The Best News Podcast Right Now – June 2024The Best New Business Podcast Right Now – June 2024The Best New Sports Podcast Right Now – June 2024The Best New True Crime Podcast Right Now – June 2024The Best New Joe Rogan Experience Podcast Right Now – June 20The Best New Dan Bongino Show Podcast Right Now – June 20The Best New Mark Levin Podcast – June 2024
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
