Ep 586: Ditch beef jerky, upgrade your protein snack with Joburg Meats
Description
Looking for a high-protein snack that isn't rock-hard jerky that destroys your teeth? Same. After literally chipping my tooth on beef jerky, I was DONE until I discovered Joburg Meats and their tender, flavorful biltong steak slices.
In this episode of the Health Fix Podcast, I sit down with Jon Engelson and Joe from Joburg Meats to explore what makes their South African–inspired steak slices a healthier, cleaner, and more delicious upgrade from traditional jerky.
What You'll Learn In This Episode:
🍖 The difference between biltong and jerky
🔥 Why their drying process keeps meat tender without junk
🌱 Grass-fed, pasture-raised sourcing
✡️ How kosher practices ensure humane treatment + higher food standards
💪 Why high-quality protein matters even more for women over 40
🌶️ Their new creative flavors (hello black truffle + mango habanero!)
🧳 Why steak slices are perfect for travel, busy days, and on-the-go fuel
Resources From The Show:
- Joburg Meats - get 20% off with "healthfix20"
United States
