Traditional meat and dairy production have severe environmental impacts, so what if there's a better way? Dr. Elliot Swartz from the Good Food Institute joins us to talk about cultivated meat and its potential to transform the food industry. We discuss how it is created, its environmental and health impacts, and how it could impact the future of food production. Resources discussed in this episode:

Good Food Institute website

Dr. Elliot Swartz LinkedIn

Dr. Elliot Swartz Twitter

Future Food Show podcast

Business for Good podcast

Clean Meat by Paul Shapiro (book)

Not the End of the World by Hannah Ritchie (book)

Host: Jennifer Hetzel

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Music by: Peter Emerson Jazz