Everyone has to eat, but it can be overwhelming to decide what the healthiest options are, both for humans and the planet. Ali Cox, a fifth generation farmer and founder of agricultural marketing firm Noble West, joins us to discuss sustainable food production and consumption. She also shares the progress being made in the industry, and some of the challenges of communicating these stories to the public. Resources discussed in this episode:

Noble West website

Noble West Instagram

Noble West LinkedIn

Ali Cox Linkedin

Have an idea for an episode? You can email host Jennifer Hetzel at sustainablygeeky@gmail.com.

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Music by: Peter Emerson Jazz