Ep 78. Paule-Odile Beke - From Abidjan to London
Update: 2025-08-21
Description
Chapters
00:38 – Childhood in Ivory Coast and street food memories
03:14 – Turning passion into a chef’s career
04:55 – Defining Afro-fusion cuisine
06:55 – Life between Paris and London
11:33 – MasterChef experience and lessons learned
17:19 – Impact of the show on career and clients
19:19 – Advice for young chefs: resilience, teamwork, and passion
26:38 – Reflections on Gordon Ramsay’s style
30:25 – Founding Douceurs d’Ivoire and catering work
32:55 – Tea, koutoukou liqueur, and new product ventures
36:55 – The origin of jollof rice debate
You can learn more about Paule on her Instagram page.
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