Chef Daniel Contreras is the culinary visionary behind Dos Sucres, a celebrated restaurant nestled in the heart of Cuenca, Ecuador. With a passion for Ecuadorian cuisine and a dedication to sustainable and locally-sourced ingredients, Chef Daniel has established Dos Sucres as a beacon of gastronomic excellence.

Born and raised in Cuenca, Daniel developed an early appreciation for the rich culinary traditions of his homeland. His journey into the culinary world began with formal training at renowned culinary institutes, where he honed his skills and embraced the nuances of international cooking techniques. However, it was his deep-rooted love for Ecuadorian flavors and ingredients that guided him back to his origins.

At Dos Sucres, Chef Daniel crafts menus that celebrate the diversity of Ecuador's regional ingredients. From farm-fresh produce to locally-sourced meats and seafood, his dishes reflect a commitment to quality and sustainability. Each plate is a testament to his innovative approach, blending traditional flavors with contemporary flair.

Under his leadership, Dos Sucres has garnered acclaim from both local and international patrons. Chef Daniel's dedication to his craft is evident in every dish, making Dos Sucres a must-visit destination for food enthusiasts seeking an authentic taste of Ecuador.

When he's not in the kitchen, Daniel is a passionate advocate for sustainable farming practices and actively collaborates with local farmers and artisans to promote the region's culinary heritage. His commitment to community and excellence has solidified his reputation as one of Ecuador's leading chefs.