This episode explores:

• The power of intuitive cooking and ancestral knowledge
• Why authenticity is often misunderstood—and misused—in modern food culture
• The role of terroir, tradition, and memory in shaping true culinary experiences
• How social media trends have distorted our understanding of real food
• Why reconnecting with the sources of ingredients can transform how we taste
• The importance of slowing down, sharing stories, and cooking together
• Lessons from regional Italy that the world urgently needs today

Instagram – @danielasfara
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LinkedIn – Daniela Sfara
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The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.