🎙️ Episode Intro

In today’s episode of Stories from Real Life, we’re stepping inside the clubhouse with hospitality leader Joe Carlucci — a man who’s spent his career turning golf clubs and restaurants into communities.

From the kitchen to the course, Joe understands that great hospitality isn’t just about food or service — it’s about creating moments that make people feel seen, valued, and at home.

In this conversation, we talk about leadership, creativity, and the small details that turn a good experience into an unforgettable one. Whether you’re a golfer, a restaurant owner, or just someone who loves people — this episode is for you.

📝 Show Notes

Episode Title:

Beyond the 18th Hole: The Heart of Hospitality

Episode Summary:In this episode, host Melvin E. Edwards sits down with Joe Carlucci, a seasoned clubhouse and restaurant leader who has spent decades redefining what hospitality means in the golf industry. Joe shares stories from the greens and the dining room — about leadership under pressure, building community, and creating spaces where people belong.

Topics Covered:

* How Joe found his calling in golf club hospitality

* What makes a dining experience memorable

* Lessons in leadership and team motivation

* Funny and heartwarming stories from years on the fairway

Key Quote:

“Hospitality is about more than service — it’s about belonging. If you make people feel seen, they’ll never forget how you made them feel.” — Joe Carlucci

Connect with Joe Carlucci:🔗 LinkedIn🎙️ Podmatch Profile

Get full access to Melvin E. Edwards at storiesfromreallife.substack.com/subscribe