Ep.14: IN DEPTH From field to pint: how farmers with disabilities are leading an inclusive business revolution
Update: 2021-04-20
Description
Farmers with disabilities are growing the vital ingredient for beer as part of an innovative project in western Kenya.
In this 11 minute episode, our global reporter Kimberly Middleton explores how one farmer has spent days chasing birds, and challenging negative stereotypes of disability, to supply sorghum to East African Breweries Limited.
Kimberly also talks to the brewery about their pledge to be inclusive of people with disabilities, and to national representative body United Disabled Persons of Kenya about why projects like this one are essential.
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