Ep.16. Continuing the conversation with Komal and Akshay of South India Coffee Company
Update: 2021-02-20
Description
This is the second half the interview ( the larger bit ). This is nothing but packed with funny stuff with a LOT of educational stuff. Right from how to do Carbonic Macerated process (during post harvest processing) without spending a Bomb, to finding innovative ways to designing process for barista coffee species and even a cheaper way to make a raised bed. There’s a detailed discussion to what is “C” price and how is it profitable (or sometimes not) with regards to the yield at the plantation level. Find out there secret to how to get knowledge about coffee growing and processing and what are they planning to increase the profit margins. To a lot of more interesting stuff about these amazing duo. What their favourite cup of coffee is and how did the coffee from Yemen came into the picture and more..... tune into the latest episode of #coffeeprotocolpodcast with your host-@baristaonbike ... this is a good one , make sure you don’t miss it.
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