Episode 11: Rob Corey, a Seasoned Chef, growing his business in a pandemic
Update: 2021-01-07
Description
Rob's story resembles a global trend in the midst of this pandemic. The gift of COVID, if there is one, is that it is providing time, space and capacity for entrepreneurship and innovation. Level Red has put the brakes on the flow of business, for restaurants more than many. In the unfortunate circumstance that his neighbor folded in the early days of the pandemic, Rob jumped on the opportunity to lease the space and start a new venture. Listen to hear more about Rob's vision for Seasoned - An American Bistro - and Stella's Place next door.
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
