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Episode 15: Local Chefs on Sourcing (Grain of Salt)

Episode 15: Local Chefs on Sourcing (Grain of Salt)

Update: 2018-11-09

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Description

Today’s episode features Christa talking with Chef James Roberts of Toutant and Chef Brad Rowell of Elm Street Bakery about truth in menu, the farm to table movement, and sourcing.

This episode was hosted by Christa Glennie Seychew and produced by Tom Burtless.

Aired: 2/11/15

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Episode 15: Local Chefs on Sourcing (Grain of Salt)

Episode 15: Local Chefs on Sourcing (Grain of Salt)