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Episode 20: Two Chefs Discuss Plating (Grain of Salt)

Episode 20: Two Chefs Discuss Plating (Grain of Salt)

Update: 2018-11-10

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Today’s episode features Christa talking about artful plating with Chef Jennifer Boye of the Mansion on Delaware and Chef Bruce Wieszala of Bourbon & Butter. The group discusses plating trends and styles, why plating matters, and how it impacts the dining experience.

This episode was hosted by Christa Glennie Seychew and produced by Tom Burtless.

Aired: 3/18/15

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Episode 20: Two Chefs Discuss Plating (Grain of Salt)

Episode 20: Two Chefs Discuss Plating (Grain of Salt)