Episode 194: Top meat and poultry processing regulatory issues 2025
Update: 2025-03-28
Description
Keeping on top of impactful regulatory developments is always top of mind for meat and poultry processors. With a new regulatory approach unfolding under the Trump Administration, what will it mean for meat and poultry processors looking to remain compliant with the latest federal regulatory guidance on crucial issues such as wastewater handling?Helping shed some light on how processors can prepare their operations for compliance with emerging regulatory guidance is Chris Knodel, an industrial wastewater manager at Burns & McDonnell. Burns & McDonnell is a design-build firm offering processors solutions for innovative and sustainable critical infrastructure upgrades and expansions. He is joined by Brian Chrisman, a senior business development manager at Burns & McDonnell, who brings more than 30 years of protein and food processing operations experience and insights.
Comments
In Channel
.webp?t=1756232232 "Episode 208: Dawg Food COO shares what's driving interest in high-protein convenience foods"){kind=logo}
.webp?t=1754062092 "Episode 206: Teton Waters Ranch examines evolution of clean-label meat category")
Download from Google Play
Download from App Store
United States00:00
00:00
1.0x
