A podcast episode all about good food and the kitchen dance. In this episode we discuss my food heritage, my travels and my recipe book, diet & food culture, how to cultivate the skill of cooking, meal prep & planning, my favourite cookbooks. It's a really broad intro to food as a homemaker in England, I could talk about food for such a long time, so there will be more detailed episodes on things like meal prepping and what I keep in my fridge.
This podcast as always, comes to you from the suburbs of the south of England. Hopefully you find this a fresh and realistic take on homemaking. My name is Alissa Evelyn, and I'm so happy to have had time to chat with you today.
 
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Social Mentions:5oclockapronfrenchfamilyfoodEllen Fisher
Links to my blog posts:Bircher Muesli Recipe: https://alissaevelyn.blogspot.com/2018/06/what-we-ate-on-monday-my-bircher-muesli.htmlFar Breton Recipe: https://alissaevelyn.blogspot.com/2023/05/far-breton-prune-custard-slice-to-live.htmlWeekly Meal Plan - Free Download : https://alissaevelyn.blogspot.com/2023/05/the-kitchen-dance-my-free-weekly-meal.html
Recommendations:The Makanai on NetflixOur Toaster: Dualit Classic 4 Slice NewGen (made in the UK and fully repairable)
Cookbooks:Atsuko Ikeda's Japanese KitchenTessa Kiros' Falling Cloudberries (& Apples for Jam)Sophie Dahl's Miss Dahl's Voluptuous DelightsJamie Oliver's 30 Minute MealsSarah Raven's Food for Friends and FamilyPhillip Stephen Schulz' As American as Apple PieOlia Hercules' Summer Kitchens