Welcome, chile lovers and culinary adventurers, to a sizzling episode you won’t want to miss! As the aroma of roasting chile begins to fill the air, signaling the start of New Mexico's legendary chile roasting season, we're diving headfirst into this beloved tradition.

But we’re not doing it alone! Joining us today is the man behind two of the hottest chile brands in the West—Marshall Berg, the driving force behind Los Roast and Santa Fe Ole. A true native New Mexican with deep roots in both his home state and Portland, Marshall is here to guide us through everything you need to know to spice up your season. From the secrets of authentic Hatch chile to insider tips on roasting, growing, and cooking, Marshall’s got it all.

So, grab a seat and maybe a glass of horchata, because we’re about to turn up the heat on your chile knowledge. Let’s get roasting!

Web: www.losroast.com and www.santafeole.com

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