Episode 204: Archer's new manufacturing facility with founder and CEO Eugene Kang
Update: 2025-06-20
Description
National Provisioner Multimedia Specialist Brett Parker sits down with Eugene Kang, founder/CEO of Archer, as they discuss the company's launch of its second manufacturing facility in Los Angeles. The new 140,000-square-foot facility, which will open in September 2025 and employ 200+ people, will nearly double Archer’s overall manufacturing capacity and primarily produce Archer’s extensive lineup of meat sticks.In this interview, Kang explains technological innovations that will be featured in this new facility, the importance of having a facility in the Los Angeles area, the biggest challenges of creating meat sticks, and business goals the company wishes to accomplish with this new space.
Comments
In Channel
.webp?t=1756232232 "Episode 208: Dawg Food COO shares what's driving interest in high-protein convenience foods"){kind=logo}
.webp?t=1754062092 "Episode 206: Teton Waters Ranch examines evolution of clean-label meat category")
Download from Google Play
Download from App Store
United States00:00
00:00
x
