DiscoverFuhmentaboudit!Episode 240: Natto in Brooklyn? Fuhmentaboudit! with Ann Yonetani
Episode 240: Natto in Brooklyn? Fuhmentaboudit! with Ann Yonetani

Episode 240: Natto in Brooklyn? Fuhmentaboudit! with Ann Yonetani

Update: 2018-11-08
Share

Description

Chris, Mary, and Rachel are joined by Ann Yonetani of Nyrture, the only natto producer in New York. Ann talks about how natto is made, why it has that crazy texture, and how we can get more Americans to eat it!


Powered by Simplecast

Comments 
Top Podcasts
The Best New Comedy Podcast Right Now – June 2024The Best News Podcast Right Now – June 2024The Best New Business Podcast Right Now – June 2024The Best New Sports Podcast Right Now – June 2024The Best New True Crime Podcast Right Now – June 2024The Best New Joe Rogan Experience Podcast Right Now – June 20The Best New Dan Bongino Show Podcast Right Now – June 20The Best New Mark Levin Podcast – June 2024
In Channel
Biscuits & Beer

Biscuits & Beer

2020-07-0144:44

Joe Kirchhoff, The Baker and the Dad

Joe Kirchhoff, The Baker and the Dad

2020-06-0457:15

Contraband Ferments in Panemia

Contraband Ferments in Panemia

2020-05-2947:06

The Return of Fuhmentaboudit

The Return of Fuhmentaboudit

2020-05-2338:27

Introducing Hard Core - A Cider Series from Heritage Radio Network

Introducing Hard Core - A Cider Series from Heritage Radio Network

2019-11-1526:46

Episode 247: Foolish Ferments with the NYC Ferments Meetup

Episode 247: Foolish Ferments with the NYC Ferments Meetup

2019-04-0428:54

Episode 246: Hot Sauce Cookies and other Fermented Snacks with the NYC Ferments Meetup

Episode 246: Hot Sauce Cookies and other Fermented Snacks with the NYC Ferments Meetup

2019-03-0740:46

Episode 245: Dad Jokes from Norway with Haandbryggeriet

Episode 245: Dad Jokes from Norway with Haandbryggeriet

2019-02-1438:23

Episode 244: What Does NYC Ferment? February Edition

Episode 244: What Does NYC Ferment? February Edition

2019-02-0742:50

Episode 243: Brewing Local in NC with Free Range Brewing

Episode 243: Brewing Local in NC with Free Range Brewing

2019-01-3139:51

Episode 242: NYC Ferments in January

Episode 242: NYC Ferments in January

2019-01-1729:44

Episode 241: Hops in NY State and brewing in India!

Episode 241: Hops in NY State and brewing in India!

2018-12-2036:50

Episode 240: Natto in Brooklyn? Fuhmentaboudit! with Ann Yonetani

Episode 240: Natto in Brooklyn? Fuhmentaboudit! with Ann Yonetani

2018-11-0840:52

Episode 239: Brooklyn Cider House is IN THE HOUSE! with Peter Yi

Episode 239: Brooklyn Cider House is IN THE HOUSE! with Peter Yi

2018-11-0154:13

Episode 238: Anchors Aweigh with Scott Ungermann of Anchor Brewing

Episode 238: Anchors Aweigh with Scott Ungermann of Anchor Brewing

2018-10-2559:48

Episode 237: 400 Ways You Can Be Drunk with David Schmidt

Episode 237: 400 Ways You Can Be Drunk with David Schmidt

2018-10-1849:34

Episode 236: Does this Cheese Go With My Beer? with Alexa Wilkinson

Episode 236: Does this Cheese Go With My Beer? with Alexa Wilkinson

2018-10-1155:33

Episode 235: Worth Their Weight in Malt with Ted Hawley and Mark Sorrells

Episode 235: Worth Their Weight in Malt with Ted Hawley and Mark Sorrells

2018-10-0453:06

Episode 234: Meet the Yeast Dealer

Episode 234: Meet the Yeast Dealer

2018-09-2852:29

Episode 233: Highland Yeast with Jason Sahler

Episode 233: Highland Yeast with Jason Sahler

2018-09-1354:26

loading
Google Play
Download from Google Play
Castbox
Download from App Store
usUnited States
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Episode 240: Natto in Brooklyn? Fuhmentaboudit! with Ann Yonetani

Episode 240: Natto in Brooklyn? Fuhmentaboudit! with Ann Yonetani

Heritage Radio Network