Episode 29 - Curry, Carbs, and Critique

Update: 2025-03-30

Description

In this episode, Caleb and Joel dive into their favorite curries and debate whether carbs or proteins are trickier to cook. They also explore the nuances of giving feedback to restaurants—when should you speak up or stay quiet? Tune in and join the conversation!

Comments

In Channel

Episode 44 - Dinner: Democracy or Dictatorship?

2025-10-2638:39

Episode 43 - Caleb vs. Joel: The Great Fruit Debate

2025-10-1235:00

Episode 42 - Why Food Belongs in Every Dinner Conversation

2025-09-2829:59

Episode 41 - Donuts and Dietary Restrictions

2025-09-1426:42

Episode 40 - Vegetables People Love to Hate

2025-08-3134:44

Episode 39 - Costco, Cooking, and the Comeback We Need

2025-08-1733:32

Episode 38 - Sandwiches and Sticky Toffee Pudding

2025-08-0830:53

Episode 37 – Fried Shallots, Plus the Art and Science of Paying the Bill

2025-07-2045:02

Episode 36 - Fried Fish and Café Food

2025-07-0637:24

Episode 35 - Should We Set a Shot Clock for Dinner?

2025-06-2141:36

Episode 34 - Who Let Him Grill?

2025-06-1535:18

Episode 33 - Starting a Wine Club

2025-06-0130:04

Episode 32 - Behind the Scenes of Caleb’s First Coffee Pop-Up

2025-05-1837:30

Episode 31 - Rising Beef Prices & The Search for a Go-To-Restaurant

2025-05-0332:01

Episode 30 - Cantonese Diners & Coffee Snobs Unite

2025-04-1159:04

Episode 29 - Curry, Carbs, and Critique

2025-03-3047:31

Episode 28 - Hot Dog Chronicles: From Foie Gras to Costco

2025-01-2344:32

Episode 27 - Christmas Through the First-Gen Asian Lens

2024-12-2834:28

Episode 26 - Choosing (and Refusing) Restaurant Choices and Solving the Potluck Problem

2024-12-1824:39

Episode 24 - Pop-Ups, Price Tags, and the Cost of Dining Out

2024-12-0434:38

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Episode 29 - Curry, Carbs, and Critique

#box-pro-ellipsis-176286752870015{-webkit-line-clamp:2;}Episode 29 - Curry, Carbs, and Critique

Episode 29 - Curry, Carbs, and Critique

Caleb

Episode 29 - Curry, Carbs, and Critique