Jennifer Stander claims she is not a genius, but Kath & Jan suspect otherwise. The three of us do a deep dive into mysterious worlds: computer programing, coding, 8 hour work meetings, vegetarianism, Purple Carrot, train travel and the food in the western suburbs of Chicago. Jen reveals the reason she thought she hated food as a child and the relishes the memory of her first really good steak (with herb butter!), as well as a tofu scramble that went south many years ago. During housekeeping, Kath and Jan discuss a variety of topics, catching up on what's been going on and why they've been away for a minute. A terrific conversation with a new friend, who now seems like an old friend. Listen in!

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