Long-time veterans of Chicago theatre Steve Totland and Meryl Friedman join Kath and Jan in the studio to discuss a wide-variety of subjects: vegetarianism, their very long marriage, the journey to Los Angeles from Chicago, Steve’s garden, how working long hours impacts who does the cooking, the price of food, a salmon dinner that went south and Meryl’s face-to-face with a ham sandwich on white bread with mayo served on a Christmas plate. 

We marvel at how we’ve known each other for decades, but have never really hung out much, yet still have much in common to talk about, especially when it comes to food. A terrific episode that seemed to fly by – listen in!