In this weeks episode of the Glamping Business Roundup, hosts Vicki Jones and John Maddy take you behind the scenes of a typical day in the life of a glamping operator. 

From early morning checkouts to late-night campfire chats, they share the highs, lows, and everything in between. 

Discover how Vicki manages the daily hustle at Tractors and Cream in Somerset, including the challenges of laundry logistics and the joy of baking brownies for guests. 

John shares his journey back to hands-on site management, revealing the importance of personal interaction with guests. 

Whether you're a seasoned glamping professional or just starting out, this episode offers relatable insights and practical tips to enhance your glamping business.

Tune in for a candid conversation about the daily rhythms and unexpected challenges of running a glamping site. Don't miss out on this engaging and informative episode!

Thanks so much for listening.

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