Episode 6: Science of Wine with Nicholas Spencer 🤓🍷

Oh the roads that lead us into the wine world, who would have thought that being stuck for months in a winery during the pandemic would result in a DipWSET certification and WeinAkademiker title for Nicholas 😅

Jokes aside, this is a truly an episode that I’m most proud of. Not because of myself, but of how generous and passionate Nic is in sharing his insights into the science of wine. 🥹🍷

This could have easily been a five-hour episode of my personal education on tribology (nothing to do with tribes), tannins, salivation, acidity and all those sexy wine things 😆🥂👌🏻 but I had to restrain myself and possibly leave some space for future discussions 😉

I hope you will enjoy it as much as I did recording it for you, as usual- like, share, comment, subscribe and rate- to spread the love of wine. And I also strongly advise you to follow Nic on LinkedIn to follow his research further ❤️

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