DiscoverTech Done RightEpisode 62: Food and Design Thinking
Episode 62: Food and Design Thinking

Episode 62: Food and Design Thinking

Update: 2019-05-22
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Description

Food and Design Thinking



TableXI is now offering training for developers and products teams! For more info, email workshops@tablexi.com.



Guests





Summary



In this episode, we have a slightly different topic for Tech Done Right - food. Table XI has been working to adapt our design sprint process out of the realm of custom software and into more general product design. In particular, we've worked with Tyson Foods Innovation Lab on a few different projects including the creation of their Yappah brand which is designed to prevent food waste. In this episode, you'll hear from Chemia Davis and Santi Proano from Tyson, Rex Chekal from Table XI and Jessie Shternshus from the Improv Effect and we'll show you how we adapted design thinking and Agile process from software to food products.



Notes



02:58 - The Scope of Work Between Table XI and Tyson Foods Innovation Lab



04:08 - The Goal of the Innovation Lab





06:51 - Bringing Design Thinking to Product Development and CPGs



11:13 - Design Steps





17:14 - Facilitating Communication



22:05 - The Sprint Week Experience





26:40 - Next Steps After Sprint Week





29:32 - Learning From the Design and Coaching Process

Special Guests: Chemia Davis, Jesse Shternshus, Rex Chekal, and Santi Proano.

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Episode 62: Food and Design Thinking

Episode 62: Food and Design Thinking

Table XI