Episode 65: Resilience to Meet the Challenges of a Broken Food System and the Climate Disaster

Update: 2020-09-17

Description

Kirsten details 5 ways to improve your resilience to meet the challenges of a broken food system and the climate emergency. Not only do we need to build skills to be more self-reliant, but to be productive community citizens who can react wisely to local disasters.

Comments

In Channel

Episode 75: Preparing for a Pandemic Winter: Food

2020-10-3029:40

Episode 74: Running a Restaurant in a Pandemic

2020-10-2627:51

Episode 73: Catching Up--Self Care in Tough Times

2020-10-1521:38

Episode 4: Traditional Wisdom & Modern Convenience

2020-10-0832:46

Episode 3: Interview with Abby Abbott-Rider

2020-10-0140:03

Episode 65: Resilience to Meet the Challenges of a Broken Food System and the Climate Disaster

2020-09-1721:16

Episode 69: Your Inflamed Brain

2020-09-1116:10

Episode 72: Your Healthy Plate

2020-04-2016:38

Episode 71: Free Help for Growing Your Own Food

2020-04-1111:44

Episode 70: The Two Things You Need To Do Right Now

2020-04-0312:09

Episode 68: Stocking a Pantry

2020-03-0628:36

Episode 67: Getting Food on the Table

2020-02-2820:02

Episode 66: Eat To Your Advantage

2020-01-3016:48

Episode 64: Fermentation--Shannon Stanis Interview

2020-01-1635:02

Episode 63: Do The Work

2020-01-0945:23

Episode 62: New Year--Make It Count

2020-01-0116:40

Episode 61: Becoming a Miracle and CBD Summit--V Capaldi Interview

2019-12-1941:48

Episode 60: Get Kids Moving--Justin Morrissette Interview

2019-12-1226:53

Episode 59: Climate Activism--Polly Barks Interview

2019-12-0729:40

Episode 58: A Few of Our Favorite Things

2019-11-2759:55

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Episode 65: Resilience to Meet the Challenges of a Broken Food System and the Climate Disaster

#box-pro-ellipsis-176034402644233{-webkit-line-clamp:2;}Episode 65: Resilience to Meet the Challenges of a Broken Food System and the Climate Disaster

Episode 65: Resilience to Meet the Challenges of a Broken Food System and the Climate Disaster

Episode 65: Resilience to Meet the Challenges of a Broken Food System and the Climate Disaster