Essential rules for dehydrating food
Update: 2021-11-30
Description
Dehydration is a scientific process that involves removing the moisture content from food in order to make it last longer. Dehydration works by removing the moisture \water content from food. This helps slow down the whole process of food breakdown from natural enzymes and microorganisms. Some foods when dehydrated and properly stored foods can safely stay for up to one year.
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