DiscoverTracking TraitsEvolutionary Drivers of our Taste Preferences for Vegetables
Evolutionary Drivers of our Taste Preferences for Vegetables

Evolutionary Drivers of our Taste Preferences for Vegetables

Update: 2021-09-13
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Description

Penn State undergraduate student Hannah Marchok interviews Assistant Professor of Geography, African Studies, and Anthropology Bronwen Powell about her research into factors that may drive dietary practices across different groups of people in different regions of East Africa. Powell also shares her passion for wild foods, international collaborations, and inter-disciplinary approaches to dietary behavior change.

HOST:
Hannah Marchok, Penn State Biobehavioral Health, with a minor in Global Health; member of the Shriver Lab hair team

GUEST:
Dr. Bronwen Powell, Assistant Professor of Geography, African Studies, and Anthropology

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Evolutionary Drivers of our Taste Preferences for Vegetables

Evolutionary Drivers of our Taste Preferences for Vegetables

Penn State's Center for Human Evolution and Diversity