Time, Tapeworms and the Evolution of the Human Diet
Update: 2021-09-07
Description
Penn State undergraduate student Samantha Muller interviews PhD student Natalia Grube about her research exploring the potential of the tapeworm as a proxy to more accurately pinpoint humanity's adoption of meat eating and cooking with fire. Their conversation also covers Natalia's passion for youth outreach, the importance of diverse collaborations, and strategies to improve scientific literacy nationally.
HOST:
Samantha Muller, Penn State Forensic Science undergrad, with a minor in Anthropology; member of the microARCH Lab
GUEST:
Natalia Grube, Penn State graduate student in Biology, member of the Anthropological Lab
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