Solving for the gig economy with Nicole Allen, BenchConnect

Cutting-Edge Consumer Analytics with Jaime Faulkner, e15 Group

Harnessing Existing Tech in New Ways with Chris Ludy, Compass Digital Labs and Scott Walker, Waveguide

Feeding Our Children with Jeremy Everett of Baylor University and Belinda Oakley, Chartwells K12

The Well-Being of People & Planet with Dr. Mark Hyman of Cleveland Clinic for Functional Medicine, Danielle Nierenberg of FoodTank and Amy Keister, Compass Group Sustainability

The Power of Clean with Seth Ferriell, SSC, and Rich Feczko, Compass One Healthcare

A Clean & Safe Workplace with David Hogland, Eurest Services and Jim Gauthier, Diversey

Investing in the Food Industry with Mark Rampolla, PowerPlant Ventures and Susie Weintraub, Envision Group

The Future of Innovation in Foodservice with Shawn Lange, Middleby and Anthony Gargiulo, Envision Group

Food Insecurity and the Culture of Care Tristram Stuart, Food Waste Pioneer and Amy Keister, Envision Group

Re-establishing Consumer Confidence: Food Safety and Sanitation with Bob Gravani, Cornell University and Tom Ford, Compass Group

The New Role of Onsite Dining with Chris LaPata, BHDP Architecture and Anthony Gargiulo, Envision Group

Anticipating Consumer Sentiment and its Industry Impact: Jack Li, Datassential and Susie Weintraub, Envision Group

Re-Establishing Consumer Confidence: Building Trust & Transparency with Jennifer Pritchard and Steve Soechtig, Accenture Management Consulting and Susie Weintraub, Envision Group

Regenerative Food Culture with Chef Dan Barber, Row 7 Seeds and Amy Keister, Envision Group

The Workplace of the Future with Steelcase’s Gale Moutrey and Anthony Garguilo, Envision Group

Evolving Foodservice Models with Keith Durst, FOC Hospitality Advisors and Anthony Gargiulo, Envision Group

The Future of Hospitality with Danny Meyer, Union Square Hospitality Group and Julie Sajda, Envision Group