Regenerative Food Culture with Chef Dan Barber, Row 7 Seeds and Amy Keister, Envision Group

Update: 2020-06-02

Description

Dan Barber, chef and co-owner of New York’s Blue Hill Restaurants, co-creator of Row 7 Seed Company and author of The Third Plate: Field Notes on the Future of Food joins Envision Group’s Amy Keister, SVP of Sustainability & Culinary, to talk about how Compass Group can boldly approach what’s next. From supporting local farmers and taking on new challenges in food waste reduction to the future of regenerative agriculture, listen to Episode 8 on how Compass Group will continue to have a positive impact on our Food Culture.

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Regenerative Food Culture with Chef Dan Barber, Row 7 Seeds and Amy Keister, Envision Group

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Regenerative Food Culture with Chef Dan Barber, Row 7 Seeds and Amy Keister, Envision Group

#box-pro-ellipsis-176056645210136{-webkit-line-clamp:2;}Regenerative Food Culture with Chef Dan Barber, Row 7 Seeds and Amy Keister, Envision Group

Regenerative Food Culture with Chef Dan Barber, Row 7 Seeds and Amy Keister, Envision Group

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Regenerative Food Culture with Chef Dan Barber, Row 7 Seeds and Amy Keister, Envision Group