DiscoverEater's DigestExperts Weigh in on the Restaurant Industry Labor Shortage
Experts Weigh in on the Restaurant Industry Labor Shortage

Experts Weigh in on the Restaurant Industry Labor Shortage

Update: 2021-04-23
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One Fair Wage president Saru Jayaraman explains how the minimum wage laws are affecting hiring. Alice Cheng of Culinary Agents gives us the hiring data across major US markets. Jenn Saesue of Fish Cheeks NYC has an on-the-ground look at hiring staff right now.

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Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

digest@eater.com

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Experts Weigh in on the Restaurant Industry Labor Shortage

Experts Weigh in on the Restaurant Industry Labor Shortage

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