DiscoverEater's DigestThe Unique Challenge of Reopening a Massive Restaurant Space
The Unique Challenge of Reopening a Massive Restaurant Space

The Unique Challenge of Reopening a Massive Restaurant Space

Update: 2021-05-071
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Description

Chef George Chen of China Live talks about pandemic pivots and reopening his 10,000 square foot restaurant in San Francisco.

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Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

digest@eater.com

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The Unique Challenge of Reopening a Massive Restaurant Space

The Unique Challenge of Reopening a Massive Restaurant Space

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