Exploring Biodiversity in UK Farming: How can biodiversity-friendly farming practices support business sustainability
Description
With mounting pressures to improve on-farm biodiversity, farmers will want to ensure their businesses are secure and that they see financial benefits from this work. In the final episode of this mini-series, Tom and Emily explore potential funding mechanisms that allow farmers to make biodiversity investments viable and rewarding, and reflect on the future of biodiversity on UK farms.
They ask:
How are subsidy programs and incentives shifting to motivate nature-friendly farming practices?
Can emerging biodiversity credit markets offer farmers new revenue streams for conservation and restoration efforts?
How might supply chain stakeholders and consumers help fund biodiversity-positive agriculture through product pricing and premiums?
Guests:
- Rob Addicott - Farmer, Stratton Farms
- Sophie Alexander - Farmer, Hemsworth Farm
- Peter Cheek - Farmer, Godminster Farm
- Professor Louise Manning - Professor of Sustainable Agri-food Systems, Lincoln University
- Alex Godfrey - Co-head of Natural Capital, Savills
- Natalie Duffus - PhD student, University of Oxford
- Andy Cato - Co-founder, WildFarmed
Links and resources:
Monitoring biodiversity 24/7 Project at Hemsworth Farm case study video.
Hemsworth Farm Soil Association profile.
Learn more about the Agri-EPI Centre
Learn about the UK Agri-Tech Centres
Biodiversity Agri-Tech we work with:
Listen to our episode with Pollenize here or learn more about them here.
Listen to our episode with AgriSound here or learn more about them here.
Learn more about Chirrip and DawnChorus here.
Learn more about NatureMetrics
Learn more about NatureBound
Uk Agri-Tech Centres:
Learn more about the Agri-EPI Centre
Learn about the UK Agri-Tech Centres
Thanks to Cofruition for consulting on and producing the show.